The Donut. It’s a staple in American culture, it’s an excuse to eat cake for breakfast and it’s flavor and topping options are endless. One thing for me should be a firm constant when it comes to the donut.Donuts should always be fried. Whether it’s a cake donut or my personal favorite, a yeasted donut,… Continue reading I never met a donut I didn’t like, until today!
As a kid I never liked blondies. I always thought of them as the brownies sad, ugly cousin. It wasn’t until I worked in a kitchen and was forced to make blondies that I learned to appreciate them and eventually, fall in love them. There is something so mind-blowing simple and delicious about the combination… Continue reading Day 4-of Swoon worthy V-day desserts has me updating a classic
If you say Flour-less or Gluten-Free to me, I am probably going to roll my eyes at you give a hard PASS. This rich, dense, creamy, decadent flourless chocolate cake will change your mind forever when it comes to Gluten-Free baking. It is also my most coveted recipe I make. Although I feel the term… Continue reading Day 3- The best flour-less chocolate cake you will ever make
Two Words… Oreo Truffles. Nothing could be easier than these three ingredient Oreo Truffles. I warn you, they are incredibly addictive. Simply take 1 package of regular or mint flavored Oreos and place all the Oreos in a food processor. Pulse the cookies until finally ground. Remove about 2 tsp of crushed cookies and set… Continue reading Day 2- Swoon Worthy Oreo Truffles for Valentine’s Day