Bars and Brownies · Chocolate · Dessert · Valentine's Day

Day 4-of Swoon worthy V-day desserts has me updating a classic

As a kid I never liked blondies. I always thought of them as the brownies sad, ugly cousin. It wasn’t until I worked in a kitchen and was forced to make blondies that I learned to appreciate them and eventually, fall in love them. There is something so mind-blowing simple and delicious about the combination of melted butter, brown sugar and chocolate chips.

Blondies are also a great vessel for a variety of ingredients like chocolate, nuts and dried fruits. Me? I like the classic combination of semi-sweet chocolate chips and walnuts but you can do whatever you like.

Around Christmas my mom gave me a jar of Cookie Butter she bought from Nuts.com. Mom tends to see things, think they look interesting and then randomly buy them for me. As you can imagine, I usually make out quite nicely when this happens.

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After a moment of fat kid weakness where I pretty much ate half the jar of Cookie Butter, with a spoon, straight from the jar I started thinking of ways I could use it in baked goods. I have seen lots of recipes over the past couple of years that call for the use of Cookie Butter but recently came across one that incorporated it into a blondie.

YAAAASSSSSSS Blondies meet Cookie Butter. Cookie Butter meet Blondie 🙂

The Cookie Butter definitely adds extra moisture and sweetness to the batter so I adjusted my recipe by adding more flour and decreasing the brown sugar in the recipe. The result is a soft, gooey texture that is moist and packed with flavor.

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Enjoy!
-K

Cookie Butter Blondies

  • Servings: 9
  • Time: 1hr 30min
  • Difficulty: easy
  • Print

Ingredients


1/2 Cup Cookie Butter
1 Stick Unsalted Butter, Melted
1 1/4 Cup Light Brown Sugar
1 Egg plus 1 yolk
2 tsp Vanilla
2 1/2 Cups AP Flour
1/4 tsp Salt
1/2 tsp Baking Powder
1/2 Cup Chocolate Chips
1/4 Cup Chopped Walnuts

Directions


1. Grease a 9×9 inch baking pan and cover the bottom with parchment. Its goo
2. In a mixing bowl combine the cookie butter, melted butter, brown sugar, eggs, and vanilla. Beat on low until smooth.
3. Once mixture is smooth, continue to beat on medium until everything becomings fully incorporate, mixture becomes thick and fluffy (it should appear lighter in color as you aerate it).
4. Add the remaining flour, baking power and salt and mix on low just until all the flour gets incorporated.
5. Remove the mixing bowl and with a spatula, fold in the chopped walnuts and chocolate chips, scraping the sides and the bottom of the bowl as you go.
6. Pour batter into prepared pan and bake in a 350 oven for 30-40 minutes, or until the center is set.
7. Let cool before cutting!

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