Two Words… Oreo Truffles.
Nothing could be easier than these three ingredient Oreo Truffles. I warn you, they are incredibly addictive.
Simply take 1 package of regular or mint flavored Oreos and place all the Oreos in a food processor. Pulse the cookies until finally ground. Remove about 2 tsp of crushed cookies and set it aside for garnish. Add 1 8oz package of plain cream cheese to the ground cookies and continue to pulse until the Oreos and the cream cheese are smooth (it should start to look like a thick paste).
Scoop balls of dough on a parchment lined sheet pan and gently, with your hands, roll them into smooth balls. Place in the fridge for about 30 minutes to firm them up. Once firm, dip the cookie dough into melted dark chocolate and set back onto the parchment to harden.
I like to sprinkle a little bit of the reserved crushed cookies on top of each truffle before the chocolate hardens.
Make a double batch and freeze them for later!